Loading
Caterer & Hotelkeeper Magazine

Tags:

Apostrophe

Thursday 17 April 2008 00:00

This is boulangerie-pâtisserie chain Apostrophe's 12th London outlet and its first airport site ahead of a second at Gatwick, launching next month. Specialising in sandwiches made with its own-baked breads, it offers eat-in and takeaway options alongside pastries and speciality coffees.

 

 

  • Opened: 27 March
  • Owner: Amir Chen
  • Head chef: Marcin Flakiewicz
  • Manager: Fabrizio Cossa
  • Capacity: 80
  • Food: Organic artisan breads include wheat-free and yeast-free varieties such as black olive and herbs, and apricot and walnut. There are sweet and savoury pastries, soups, salads, fresh juices and smoothies.
  • Prices: Sandwiches £2-£4, pastries £1.20-£2.60 soups and salads £3.50-£5
  • Address: Terminal 5 Sat B - Long Haul, Heathrow Airport, Hounslow TW6 2GA
  • Telephone: 020 8283 7249
  • Website: www.apostropheuk.com


    View Larger Map

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here