Harpenden House hotel has launched this restaurant together with Vineyard at Stockcross executive chef Daniel Galmiche, who has overseen the food offer. A selection of more than 40 wines and Champagnes is served by the glass.
Opened 24 March
Owner Sonoma
Head chef Neal Sealey
Manager Adam Kuligowski
Capacity 70
Menu British - dishes include air-cured Cumbrian ham with celeriac rémoulade and rocket salad; slow-cooked Hertfordshire pork belly with apple compote and sage crisps; and a selection of traditional English desserts such as apple and sultana crumble with custard.
Average spend £25 for three courses excluding drinks
Address 18 Southdown Road, Harpenden, Hertfordshire AL5 1PE
Telephone 0844 855 9113
Website www.foliohotels.com/harpendenhouse