Loading
Caterer & Hotelkeeper Magazine

Tags:

Ping Pong Southbank Centre, London

Thursday 17 May 2007 00:00

The Ping Pong chain's latest outlet is in London's Southbank Centre and features a lounge bar and restaurant with alfresco dining area. Interiors include black lacquer tables, lattice screens and exposed brickwork.

  • Opened: 23 April
  • Owner: Ping Pong Group
  • Head chef: Khin Vong
  • Manager: Vincent Pierrot
  • Designer: David Marquardt
  • Capacity: 40
  • Food: The menu offers more than 40 types of dim sum, including steamed, fried and baked varieties with meat, seafood and vegetarian options. Other dishes include pan-Asian classics such as prawn toast, crispy hoi sin duck and spring rolls.
  • Price: set lunch £11
  • Address: Festival Terrace, Southbank Centre, Belvedere Road, London SE1 8XX
  • Telephone: 020 7960 4160
  • Website: www.pingpongdimsum.com
  • See a map of Ping Pong here



Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here