This is the second London outpost by Russian chain Goodman, which made its UK debut in 2008. Located in the City, it comprises a classic New York-style steakhouse where prime cuts of beef are hung in the on-site drying room to mature.
Opened 18 August
Owner RP Com
Head chef Olly Bird
Manager James Gannon
Capacity 100, plus 14 private dining
Food Steaks include USDA Angus, Scottish and Irish grass-fed fillet and Chilean Wagyu beef. Other options include pork belly, bouillabaisse, lamb cutlets, fish of the day, and roast chicken breast.
Average spend Steaks start at £27, or £6.25 per 100g; £40 for three courses
Address 11 Old Jewry, London EC2R 8DU
Telephone 020 7600 8220
Website www.goodmanrestaurants.com