Tags:

GuestInvest celebrates new hotel deal at Whitbread’s former brewery

Monday 16 October 2006 09:00
Brewery South Yard

GuestInvest, the buy-to-let hotel company, has revealed its latest development at Whitbread’s former brewery site in central London.

A £55m refurbishment of office space at the Grade II-listed location will see the creation of the Chiswell Street hotel, alongside the existing Brewery conference facility.

The development will add 200 rooms to the company’s portfolio, bringing it to almost 400 bedrooms at its three hotels, which include Nest and Guesthouse West.

Rooms are available to buy at the new development from £240,000 and the hotel is due to open in 2008.

Johnny Sandelson, chief executive of GuestInvest, said: “We are delighted to be expanding the model across a location with such a rich history.”

GuestInvest recently secured £140m of new backing from Bank of Scotland to fund expansion.

Under the GuestInvest model investors purchase their own hotel room, stay there for free for up to 52 nights a year, and receive half of the room’s income achieved from letting it out during the rest of the year.

The Brewery site was bought by EC&O Venues, owners of exhibition spaces Earls Court and Olympia, from Whitbread in September 2005 for £55m.

GuestInvest nets £140m of fresh backing from Bank of Scotland >>

GuestInvest lines up more buy-to-let hotels >>

Shared ownership still a risky business >>

Big expansion for GuestInvest >>

By Chris Druce

E-mail your comments to Chris Druce here.

Get your copy of Caterer and Hotelkeeper every week - click here to subscribe and save 25%.

Sudoku
Join the craze and play Sudoku online!
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here