Tags:

Hotel operator the Vienna Group renamed the Lowy Group

Daniel Thomas
Friday 16 October 2009 13:57
Lowy's Umi Brighton hotel

The Vienna Group, the six-strong hotel group and education services provider, has rebranded itself as the Lowy Group.
 
The company, which was founded by chairman Peter Lowy in 1973 with the purchase of the Hotel Vienna in Maida Vale, London, hopes the rebrand will provide clearer definition of the services it provides.
 
As well as operating two hotels in London and four in Brighton, Lowy Group owns and operates subsidiary companies that focus on working with educational institutions.
 
These are Anglo American Educational Services, which assists US university groups with accommodation and academic support during their semester programmes in London, and Access Apartments, a company set up to accommodate the growing number of students from language schools visiting the UK.
 
Lowy said: “This rebrand comes as a natural progression for the group as it continues to innovate within the hotel, leisure and education industries and enjoy ongoing financial success.”
 
Lowy’s estate incorporates Umi London, Umi Brighton, Best Western Brighton, Best Western Burns Hotel, London, and Brighton’s Queens hotel and Kings hotel.


Vienna eyes four more properties >>
 
Vienna Group takes over two ex-Premier hotels >>
 
Rezidor takes on two hotels in Brighton >>
 
Mixed summer for seaside resorts >>
 

By Daniel Thomas


E-mail your comments to Caterer News here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk


Caterersearch.com jobs

Looking for a new job? Find your next hotel job here with Caterersearch.com jobs



 

Blogs on Caterersearch.com
Catch up with more news and gossip on all Caterer's blogs
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here