Loading
Caterer & Hotelkeeper Magazine

Tags:

Soup lines from Heinz

Tuesday 16 December 2008 07:09
Farrnhouse vegetable soupPremium ambient Heinz Select is a range of soups launched in response to consumer interest in health, well-being and nutrition.

Varieties include Chunky Farmhouse Vegetable, Rustic Minestrone, Hearty Mushroom, Tangy Tomato and Basil, and Sweet Carrot and Coriander.

Available in boxes of six easy-to-open, one-litre, standing pouches, the range is free from monosodium glutamate, artificial colours and preservatives, and complies with the Food Standards Agency's salt guidelines. Point-of-sale material, branded soup bowls, a soup kettle and chalk boards are available.

Alternatively, Heinz Taste of Home offers big, hearty soups with rich combinations of meat, potatoes or dumplings, and chunky vegetables. The 430g microwaveable portions include: Beef Stew and Dumplings, Chicken and Vegetable Casserole, Country Vegetable Casserole and Lancashire Lamb Hotpot.

Caterers can also choose between Heinz's Classic range of condensed soups with nine servings per can, including Cream of Tomato Soup, Cream of Chicken Soup, Country Vegetable Soup, Cream of Mushroom Soup and Minestrone Soup.

To buy it, call
Heinz Foodservice
0800 575755

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies
blog comments powered by Disqus

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The 2012 CESA Buying Guide

The 2012 CESA Buying Guide

Valuable advice on how to select the best equipment and to look after it.
View it now

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here