Housed within the Radisson Edwardian hotel, this all-day café/brasserie celebrates the best of British. Interiors feature dark wooden floors and leather banquettes as well as a central copper-topped bar. The menu reinvents British classics while traditional roasts are served on Sundays.
Opened 27 October
Owner Radisson Edwardian Guildford
Executive chef Steve White
Manager Dewald Luiters
Designer Rabih Hage
Capacity 90
Menu Typical dishes include seared scallops with pea purée and lemon preserve; calves liver with bacon, onion and Irish champ potatoes; slow-cooked belly of pork with celeriac mash and apple relish; and poached plums with red wine syrup and mascarpone cream
Average spend £30 for three courses
Address Alexandra Terrace, Guildford, Surrey GU1 3DA
Telephone 01748 379230
Website www.relish-guildford.com