Sir Terence Conran's latest venture is part of an ambitious new complex housed in a converted Victorian warehouse in Shoreditch, east London, which will eventually comprise three restaurants, 17 individually designed bedrooms, a bakery and a food store.
- Opened: 6 January
- Owners: Terence and Vicki Conran, and Peter Prescott
- Head chef: Ian Wood
- Manager: Richard Hamblin
- Capacity: 125
- Menu: French with British ingredients, including a large selection of crustaceans and seafood, charcuterie, daily-changing roast meats, cheeses and desserts as well as seasonal specials such as grouse, asparagus and truffles.
- Average spend: £60 with drinks and service
- Address: 2-4 Boundary Street, London E2 7JE
- Telephone: 020 7729 1051
- Website: www.theboundary.co.uk