Loading
Caterer & Hotelkeeper Magazine

Tags:

Parents say chefs don't make money

Neil Savage
Wednesday 01 October 2003 16:28

Question

I have wanted to be a chef for years, but was talked out of it by my parents, who argued that chefs don't make any money. They persuaded me to go to university in Bristol, but now I am desperate to leave and do what I always wanted.

I love eating good food and cooking good food for other people. I love the science of cooking and the artistic side of it and, rather than reading textbooks, I read cookery books. I enjoy working in a kitchen - the atmosphere, the adrenaline and the pressure to get things right. I know the hours are long and unsociable and the pay is low until well into a career, but I feel that if I am learning and doing something I love, then I am no worse off than other working people. 

Since being in Bristol I have been working as a part-time line chef in a busy Mexican restaurant for six months. I have never had any formal training and although I am certain I want to leave university for a career as a chef, I don't know what the next step is. Is it a good idea to go to college and get NVQs? Are there many opportunities for apprentices?

What the expert says

Neil Savage, director, Kitchen Connections

 
Becoming a chef is actually not as daunting as it sounds. The hours can be long and unsociable, but very rewarding all the same. You seem to have started the ball rolling by taking a part-time job in a professional kitchen and this should at least give you a little insight into how kitchens operate.
 
There is a shortage of both skilled chefs and school-leavers entering the industry and it's always good to hear about people who want to take up a career in any form of hospitality. What I would suggest is that you contact your local college to discuss your options with a career advisor, who would be able to go through all the possible options with you. Should college not appeal to you, you could always try the direct approach and contact employers to ask if they run an apprenticeship scheme.

You can also read Caterer.com's article about becoming a chef, which discusses different routes to take, such as taking a college course or getting an apprenticeship.

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here