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Caterer & Hotelkeeper Magazine

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Chef Eats Out

Joanna Wood
Wednesday 21 May 2003 16:32

 

 

 

Forthcoming lunches

Le Gavroche - 11th August

Booking form will appear in the 19 June issue of Caterer & Hotelkeeper

 

The Sponsors

 
Chef Eats Out provides a unique opportunity to experience at first hand the commitment to quality, quest for innovation and the passion to achieve the highest possible standards that are the hallmarks of outstanding restaurants and chefs. It is appropriate, therefore, that the Star Inn at Harome should be the venue for the next event.

British Meat Foodservice is delighted to continue its association with Chef Eats Out. It is also especially encouraging that chefs such as Andrew Pern, who strive for excellence, demonstrate their continued confidence in the quality of British beef, pork and lamb. The event also shows how all three species can be successfully incorporated into the menus of some of the best restaurants in the UK.

British Meat Foodservice carries out a considerable amount of work with chefs in the food service industry, and sponsoring the Chef Eats Out event is an extension of that commitment.

Contact details:

Jane Cartwright, Group Projects Manager - 020 8652 3659

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