Oliver Peyton's latest gallery-based venture is located at the Institute of Contemporary Art (ICA). The café, which is open seven days a week, is spread over two floors and includes a mezzanine café and a ground-floor bar.
- Opened: 14 May
- Owner: Peyton & Byrne
- Manager: James Howden
- Capacity: 130
- Food: Starters include sweet onion, olive and artichoke tart with goats' cheese broad bean and crispy pancetta salad with pea and mint dressing. Main courses include garlic and chilli squid with fennel and mixed pepper coleslaw baked salmon with pesto, potato and beans. Desserts include classics such as Eton mess and knickerbocker glory.
- Price: £20 for three courses, excluding drinks
- Address: Institute of Contemporary Art, The Mall, London SW1Y 5AH
- Telephone: 020 7930 8619
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