Ben and Hugo Warner have opened this restaurant within the newly redeveloped Museum of London in the City. Located in the annexe beside the main entrance, it's open daily and serves a menu of seasonal British food.
Opened 24 May
Operator Benugo
Head chef Jimmy Worrall
Manager Turlough McNamara
Capacity 45, plus 60 in lounge and 60 outside
Menu British - dishes include rabbit terrine with piccalilli; lemon sole pan-fried in butter and capers with new potatoes; lamb chops with mint jelly and cauliflower salad; and kohlrabi, beetroot, spinach and goat's cheese salad
Average spend £25 including drinks and service
Address 150 London Wall, London EC2Y 5HN
Telephone 020 7600 7340
Website www.londonwallbarandkitchen.com