A new venture by chef Diego Jacquet and restaurateur Alberto Abbate, situated close to London's Hyde Park. The menu focuses on Argentinean cuisine by exploring the different regions of the country
Opened 22 October
Owners Diego Jacquet and Alberto Abbate
Head chef Diego Jacquet
Manager Roberto Tavoloni
Capacity 40
Menu Argentinian - Steaks are the focus and come in a range of cuts including ribeye, sirloin and fillet with special sauces including peppercorn, horseradish and foie gras. Other dishes include marinated ox tongue with parsley, garlic and sherry vinaigrette
Average spend £50 including drinks and service
Address 23 Connaught Street, London W2 2AY
Telephone 020 7402 1988
Website www.casamalevo.com