The London outpost of Russian chain Goodman is a classic New York-style steakhouse where prime cuts of beef hang in the on-site drying room to mature before being grilled.
- Opened: 18 November
- Owner: RP Com
- Head chef: John Cadieux
- Manager: David Strauss
- Capacity: 75, plus 30 private dining
- Food: Steaks include rib-eye, fillet and New York strip cuts and come in 250g, 350g and 540g servings. Other options include beef tartare, salmon carpaccio, rack of lamb, fish and chips, and desserts including crème brûlée and chocolate fondant.
- Prices: All steaks are £25 £35 for three courses excluding wine
- Address: 26 Maddox Street, London W1S 1QH
- Telephone: 020 7499 3776
- Website: www.goodmanrestaurants.com
- E-mail: reservations@goodmanrestaurants.com
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