Delia Smith's latest restaurant, situated at Norwich City Football Club, is a New York-style diner serving American classics including burgers and steaks. The restaurant is open for brunch, lunch and dinner seven days a week.
- Opened: 16 December
- Owner: Delia Smith
- Head chef: Martyn George
- Manager: Jo Smith
- Capacity: 96
- Food: includes Louisiana crab cake with red pepper mayonnaise Caribbean chicken with black bean and mango salsa barbecue ribs with onion loaf and banana bread pudding with toffee sauce and vanilla ice-cream.
- Price: £23 for three courses excluding drinks
- Address: Norwich City Football Club, Carrow Road, Norwich, Norfolk NR1 1JE
- Telephone: 01603 218209
- Website: www.yellowsdiner.com
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