Tags:

Giorgio Locatelli competition winner revealed

Kerstin  Kühn
Friday 18 January 2008 16:59
Giorgio Locatelli

Earlier this month, Caterer teamed up with Italian beer brand Peroni to offer one of our readers the fantastic prize of a meal for two at Giorgio Locatelli’s Michelin-starred restaurant Locanda Locatelli.

We are delighted to announce the winner of the competition picked at random is Jorn Sorensen, a consultant at food service consultancy Tricon. 

Sorensen said he was thrilled to have won and that it “made my day”.

“As a qualified chef, this will definitely be one of the biggest culinary highlights of the year and my fiancé and I really look forward to sampling some of Giorgio’s home-made pastas and seafood dishes,” he said.

Truffle-lovers of the world in bidding war >>

Giorgio Locatelli: Chemicals with your mozzarella? >>

Locanda Locatelli website >>

By Kerstin Kühn

E-mail your comments to Kerstin Kühn here.

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here