Tags:

Leading pub and restaurant groups boost December sales

Neil Gerrard
Monday 18 January 2010 15:07
Sales at leading pub and restaurant chains rose by 4.7% in December

Pubs and restaurants saw a boost in like-for-like sales in December 2009 compared to the same period a year ago, according to research from market consultancy Peach Network.

The Coffer Peach Business Tracker, which is run in partnership KPMG, investment bank UBS, and the Coffer Group, recorded an increase of total sales over the period of 4.7%.

Peter Martin of Peach Factory said: “The leading chains have worked hard to attract customers out of their homes, despite the weather, and that effort appears to have paid off. This year, for example, more emphasis has been put on securing pre-booked business for bars and pubs, as well as restaurants, over the Christmas and New Year period.”
 
December marks the ninth consecutive month of positive like-for-likes collectively for the companies making up the Business Tracker group.

The Tracker collects data from 15 major companies to provide an aggregated market figure. Operators involved include managed pub chains Mitchells & Butlers, Whitbread and Punch and casual dining restaurant groups Gondola, Pizza Hut and Tragus.


Tragus to continue with expansion plans >>

Domino’s Pizza continues to defy the recession >>

Tiger, Tiger owner boosts Christmas sales by 10.6% >>


By Neil Gerrard


E-mail your comments to Neil Gerrard here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk


Caterersearch.com jobs

Looking for a new job? Find your next pub or  restaurant job here with Caterersearch.com jobs



 

Blogs on Caterersearch.com
Catch up with more news and gossip on all Caterer's blogs
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here