Loading
Caterer & Hotelkeeper Magazine

Tags:

Antonio Carluccio made chef ambassador at High Down prison's Clink restaurant

Kerstin  Kühn
Wednesday 18 January 2012 10:37
Antonio Carluccio

Italian chef-restaurateur Antonio Carluccio has been appointed chef ambassador of the Clink, the commercial restaurant at Her Majesty's Prison High Down in Sutton, Surrey.

Carluccio, who joins fellow Italian chef Giorgio Locatelli and catering consultant Vic Laws in taking on the official role at the restaurant, which is run by inmates, has over the past year run training workshops for the prisoners and hosted several fundraising events to increase awareness of the charity.

He commented: "To be made a chef ambassador of the Clink is a great honour for me and I am extremely proud of the work and progress that has been achieved over the past 12 months. Working closely with the prisoners has been hugely rewarding and I look forward to continuing the training with them throughout 2012."

The Clink chief executive Chris Moore added: "To have such a highly regarded chef with so much valuable knowledge of the industry, as Antonio has, is of huge benefit to the prisoners' learning and development. It is a delight to welcome him as a chef ambassador for the coming three years and we all look forward to what is set to be another successful year."

The Clink Charity is an innovative programme that works towards the rehabilitation of prisoners and securing its graduates full-time employment within the hospitality industry upon their release.

So far it has trained 111 prisoners since opening in 2009, 26 of whom have been released with 22 currently in full-time employment and just two reoffending.

The day-to-day running of the Clink restaurant is overseen by Catey winner Alberto Crisci, catering manager at High Down Prison.

Antonio Carluccio to host Clink fundraiser >>

Giorgio Locatelli and Vic Laws join the Clink prison restaurant as ambassadors >>

Chris Moore appointed chief executive of the Clink >>

By Kerstin Kühn

E-mail your comments to Kerstin Kühn here.

TabletalkIf you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk

Caterersearch.com jobs

Looking for a new job? Find your next job here with Caterersearch.com jobs

Blogs on Caterersearch.com

Catch up with more news and gossip on all Caterer's blogs

E-newsletters

For the latest hospitality news, sign up for our E-newsletters

 

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Roux Scholarship 2012 - Andre Garrett and VivianaRoux Scholarship 2012 - Andre Garrett and Viviana
  • Roux Scholarship 2012 - Sat Bains and Brian TurnerRoux Scholarship 2012 - Sat Bains and Brian Turner
  • Roux Scholarship 2012Roux Scholarship 2012
  • Roux Scholarship 2012 - Richard Bainbridge and Will HollandRoux Scholarship 2012 - Richard Bainbridge and Will Holland
  • Roux Scholarship 2012 - John Williams and Adam SmithRoux Scholarship 2012 - John Williams and Adam Smith
  • Roux Scholarship 2012 - Michel RouxRoux Scholarship 2012 - Michel Roux

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here