This bistro in London's Knightsbridge is the latest venture from French chef Thierry Laborde. The menu focuses on dishes from across the South of France, while the extensive wine list has been compiled by renowned sommelier Philippe Messy.
Opened 17 January
Owners Thierry Laborde, Yann Chevris and Pascal Lavorel
Head chef Thierry Laborde
Manager Yann Chevris
Capacity 65
Menu French - dishes include bone marrow, or duck liver warm pâté with comté cheese popovers; cabbage stuffed with veal, chestnut foie gras and ceps; whole leg of milk-fed lamb to share with white beans and fresh piquillos; and soft chocolate cake, sesame seeds and milk jam
Average spend £40
Address 9 Knightsbridge Green, London, SW1X 7QM
Telephone 020 7225 2238
Website www.chabrot.co.uk