Located in the relaunched Four Seasons hotel, Amaranto is an Italian restaurant overseen by executive chef Adriano Cavagnini. It features three lounge areas, a main dining room with adjacent conservatory, a bar, a 20-seat private dining room and a garden terrace.
Opened 31 January
Owner Four Seasons Hotels and Resorts
Head chef Davide Degiovanni
Restaurant director Cristiano Pallizzari
Capacity 150
Menu Italian - dishes include sea bass carpaccio with shaved artichoke salad and Salmoriglio dressing; leg of rabbit stuffed with spinach, feta and black olives and Cacciatora sauce; apple and mascarpone cream mille foglie with saffron sorbet and crunch almond biscuits
Average spend £50
Address Hamilton Place, London W1J 7DR
Telephone 020-7319 5206
Website www.fourseasons.com/london/dining