This restaurant in Edinburgh's Leith area serves a daily-changing menu focused on locally sourced fish and seafood. Interiors include an open kitchen and a central bar.
- Opened 27 April
- Owner Richard Muir
- Managers Roseangela DeSouza Dias and Wasim Chaudhiry
- Head chef Virginae Dumon
- Capacity 56
- Menu Seafood - dishes include seared scallops with cauliflower cream; Manhattan clam chowder; devilled mackerel with spiced turmeric potatoes; pan-fried turbot with coriander, chilli and sweet garlic linguine; and Café Fish pie.
- Average spend £23 for three courses, excluding drinks
- Address 60 Henderson Street, Edinburgh EH6 6DE
- Telephone 0131 538 6131
- Website www.cafefish.net