Café Fish, Edinburgh

This restaurant in Edinburgh's Leith area serves a daily-changing menu focused on locally sourced fish and seafood. Interiors include an open kitchen and a central bar.

• Opened 27 April
• Owner Richard Muir
• Managers Roseangela DeSouza Dias and Wasim Chaudhiry
• Head chef Virginae Dumon
• Capacity 56
• Menu Seafood - dishes include seared scallops with cauliflower cream; Manhattan clam chowder; devilled mackerel with spiced turmeric potatoes; pan-fried turbot with coriander, chilli and sweet garlic linguine; and Café Fish pie.
• Average spend £23 for three courses, excluding drinks
• Address 60 Henderson Street, Edinburgh EH6 6DE
• Telephone 0131 538 6131
• Website www.cafefish.net