Loading
Caterer & Hotelkeeper Magazine

Tags:

Dukes opens Cognac and cigars garden

Friday 18 June 2010 13:10
Dukes garden

London hotel Dukes in St James's has launched a new Cognac and cigar garden, as part of a newly refurbished outdoor area.

The garden, which is located off the hotel's drawing room, will serve Cognacs including its preferred house Cognac, Martell Cordon Bleu, with Cuban cigars supplied by Hunters and Frankau.

Dukes has also added a Cognac-theme cocktail to its menu, with the newly created "Ruby Windsor" cocktail, designed by the bar team especially for the garden.

The new-look garden will accommodate a maximum of 20 guests (seated) and boasts new soft furnishings, seating, lantern lighting and modern decking, as well as a hand-made wooden brandy cabinet.

General manager Debrah Dhugga said: "The inspiration for the garden came from our guests asking for an area where they could enjoy a cigar and nightcap while continuing to socialise in comfort and style. The Cognac and cigar garden is an example of how Dukes upholds tradition, but in a way that is welcoming and appealing to all our guests."

The garden is open all year round with heating in the winter; open from 8pm daily. A 50ml measure of Martell Cordon Bleu is priced at £12, a Ruby Windsor cocktail at £16.50 and cigars range from £16 to £36 each.

Dukes hotel recruits Debrah Dhugga as general manager >>

Campbell Gray to take over Dukes hotel >>

How to make the perfect Martini cocktail >>

By Neil Gerrard


E-mail your comments to Neil Gerrard here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk

Caterersearch.com jobs

Looking for a new job? Find your next job here with Caterersearch.com jobs

Blogs on Caterersearch.com

Catch up with more news and gossip on all Caterer's blogs

Newsletters

For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here