Tags:

Malmaison and Hotel du Vin up for sale for third time

Daniel Thomas
Monday 18 August 2008 15:33

Marylebone Warwick Balfour (MWB) is attempting to sell boutique hotel chains Malmaison and Hotel du Vin for the third time in 18 months for a combined asking price of more than £650m, it emerged today.

The Bank of America has quietly started to re-contact interested parties in recent weeks on behalf of MWB, although it is marketing the two brands as separate entities rather than a dual offer, according to The Times.

Industry sources claim that MWB is looking for about £350m for the Malmaison chain and at least £300m for Hotel du Vin – down from the £700m it wanted for the pair last year.

In November, MWB will open its 12th Malmaison, in Aberdeen, while Hotel du Vin has three more openings in the pipeline over the next four months - in Poole, Dorset, in Newcastle and in Edinburgh - that will take the total to 14.

It has also recently acquired properties in Canterbury and St Andrews for conversion to the Hotel du Vin concept and has said that it expects to have 14 Malmaisons and 18 Hotel du Vin properties by 2010.

In June last year, a deal to sell the underlying assets to a real estate investment trust, Vector Hospitality, fell through forcing Vector to scrap a proposed £2b flotation.

Investors rumoured to be interested in one or both chains include Quinlan Private, R20, Lydian Capital and Permira, as well as hotel operator Marriott International, which was close to agreeing a deal at the £700m asking price, according to The Times, only for chief executive Bill Marriott to change his mind at the 11th hour.

MWB unsure whether it will meet deadline for selling Malmaison and Hotel du Vin >>

Hotel du Vin to come to Canterbury >>

Malmaison loses two key executives >>

Robert Cook denies he is to leave Malmaison and Hotel du Vin >>

Edinburgh Hotel du Vin gets licensing green light >>

Malmaison eyes foreign markets for expansion >>

By Gemma Sharkey

E-mail your comments to Gemma Sharkey here.

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here