London's Lanesborough hotel on Hyde Park Corner has welcomed three-Michelin-starred chef Heinz Beck of the world famous La Pergola in Rome, who has taken over Apsleys. The restaurant serves a traditional Italian menu and offers a seven-course degustazione priced £75.
Opened 7 September
Owner The Lanesborough
Executive chef Massimiliano Blasone
Manager Pasquale Cosmai
Designer Adam Tihany
Capacity 110
Menu Italian - dishes include foie gras, cereals and mushroom consommé; rabbit ravioli with asparagus and pistachio; and warm halibut with roasted pepper, avocado and crab.
Average spend £45 for two courses
Address Hyde Park Corner, London SW1X 7TA
Telephone 020 7259 5599
Website www.lanesborough.com