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Michelin star guide
One star: A very good restaurant or pub in its category The star indicates a good place to stop on your journey. But beware of comparing the star given to an expensive de luxe establishment with that of a simple restaurant where you can appreciate fine cooking at a reasonable price. Two star: Excellent cooking, worth a detour Specialities and wines of first class quality. This will be reflected in the price Three star: Exceptional cuisine, worth a special journey One always eats here extremely well, sometimes superbly. Fine wines, faultless service, elegant surroundings. One will pay accordingly!
SCOTLAND
Ballantrae
South Ayrshire
Glenapp Castle (New 2012)
Balloch
West Dunbartonshire
Martin Wishart at Loch Lomond (New 2012)
Dalry
North Ayrshire
Braidwoods
Edinburgh
Castle Terrace (New 2012)
Number One (at Balmoral Hotel)
21212
Edinbugh/Leith
Kitchin
Edinburgh/Leith
Martin Wishart
Elie
Fife
Sangster’s
Fort William
Highland
Inverlochy Castle
Lochinver
Albannach
Nairn
Boath House
Peat Inn
Portpatrick
Dumfries & Galloway
Knockinaam Lodge
Skye (Isle of)/Sleat
Kinloch Lodge
WALES
Abergavenny/Llanddewi Skirrid
Monmouthshire
Walnut Tree
Llandrillo
Denbighshire
Tyddyn Llan
Monmouth/Whitebrook
Crown at Whitebrook
Montgomery
The Checkers (New 2012)
Ardmore
Waterford
House (at Cliff House Hotel)
Dublin
Chapter One
L’Ecrivain
Thornton’s (at The Fitzwilliam Hotel)
Malahide
Bon Appétit
View the list of restaurants with two Michelin stars >>View the list of London restaurants with one Michelin star >>View the list of restaurants in England with one Michelin star >>Back to the Michelin star landing page >>
Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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