Loading
in association with:
Accor
Cadbury
Go green with Gram
Kenco Professional

 

Tags:

Hotelympia 2010 to focus on sustainability

Daniel Thomas
Tuesday 27 October 2009 17:14
Hotelympia 2010 will turn the spotlight on green issuesSustainability will be a major focus at Hotelympia 2010, conference organiser Fresh RM has revealed.
 
The company will outline its commitment to sustainability by running the show under the new sustainable event standard BS 8901, which sees every operational element comply within set criteria.
 
In addition, Hotelympia will host sustainability seminars on the Main Stage; include sustainability as a pre-requisite for entries in Hotelympia’s Innovation Awards; and feature sustainability competition criteria at the Salon Culinaire Internationale de Londres for the first time.
 
A dedicated area has been created, called ‘Sustainability in Action’, helping visitors better understand how to make their operation more green. Exhibitors already signed up include Carbon Trust, Veolia, Waterscan and Kingspan.
 
In addition to this area, visitors keen to engage with sustainable suppliers can drop into the ‘Innovation Pod’, situated within the Sustainability area, which incorporates sustainable furniture and use of energy-saving products.
 
Touch-screen units will showcase the ‘Innovation Awards’ finalists, sustainable nuggets from the ‘Inspiration Team’, plus other event information and a small seminar area where exhibitors can showcase sustainable products and ‘know how’ via professional speakers and chefs.
 
Toby Wand, group exhibition director at Fresh RM, said: “It’s our responsibility to share information to help people build their businesses and sustainability is an area we wanted to help demystify.
 
“The hospitality sector is well placed to not only become more efficient, but also to use sustainability as an increasingly important selling point to customers. The interactive elements of the show will appeal to the younger audience – the next generation of decision makers – providing inspirational information to build operators business whilst highlighting the importance of a sustainable future.”
 
For further information and to register for your free Hotelympia ticket and save the £30 entry fee, go to www.hotelympia.com

 
Salon Culinaire International de Londres to host over 80 competitions at Hotelympia >>
 
Chris Galvin and Shaun Rankin join Inspiration Team at Hotelympia 2010 >>
 
Highlights from Hotelympia 2008 >>


E-mail your comments to Caterer News here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk


Caterersearch.com jobs

Looking for a new job? Find your next job here with Caterersearch.com jobs



 

Blogs on Caterersearch.com
Catch up with more news and gossip on all Caterer's blogs
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 

For more articles about how to be sustainable visit Caterer and Hotelkeeper’s Guide to Sustainability

Profiting from 2012: Case Studies

Waste

Latest waste
management articlesLatest waste
management articles


Read more about waste management

Recycling

Latest recycling related articlesLatest recycling
related articles

Read more about recycling

Community

Latest community related articlesLatest community
related articles

Read more community related articles

Energy

Latest energy related articlesLatest energy
related articles

Read our latest articles on energy

Water

Latest water management articlesLatest water
management articles

Read our latest water management articles

Sourcing

Latest Food sourcing articlesLatest Food
sourcing articles

Read more about sustainable sourcing

Community