The Pacojet food processing system for making sorbets, ice-creams, pâtés, mousses and soup concentrates has had its versatility extended with the Coupé set for processing ambient food.
The set contains two- and four-blade cutters for producing meat or fish tartare, ground meat and fish cakes and for chopping herbs; and a whipping disc for tasks such as preparing crème chantilly.
The set comes in a protective storage box complete with cutter tongs with which to attach the blades to the machine.
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