Tags:

Yo! Sushi takes top spot at the Caterersearch.com Web Awards

Katherine Alano
Thursday 18 November 2010 14:01

Restaurant group Yo! Sushi has been crowned the big winner in this year's Caterersearch.com Web Awards, picking up the title of Website of the Year.

The chain of conveyor-belt sushi bars, which has also won the award for best website in the Restaurant - Group category, was voted the overall winner by the users of Caterersearch.com and the judges of the Caterersearch.com Web Awards.

Judges praised Yo! Sushi's website (www.yosushi.com) for its professional and slick first impression. "An immense amount of thought has gone into delivering a captivating, interactive, futuristic, informative experience," one judge said. Another commented: "A really good site - bright, fun, easy and relevant."

Luxury Scottish resort Gleneagles (www.gleneagles.com) retained the Hotels - Independent title for the third year running. It was chosen for its website's ease of use and "great use of external sites such as Facebook and YouTube".

Restaurant chain Giraffe (www.giraffe.net) picked up the award for Best Use of Social Media, a new category for 2010, and was commended for its innovation. One judge commented that the site had "good use of Twitter and Facebook" and drove a community "through signing up customers for the Hug club with the promise of offers".

In our second new category, Services Supplier, law firm John Gaunt (www.john-gaunt.co.uk) won and was praised by one judge for its "great knowledge sharing - rather than charging people for advice John Gaunt has written FAQs". "A very clear and well constructed [site], well optimised and a lot of relevant up-to-date content," added another judge.

Equipment supplier Richard Haworth (www.richardhaworth.co.uk) was commended for its "clear and clean layout, with sharp images and effective use of electronic catalogue", winning the Equipment Supplier award.

In the other categories, Aiden Byrne's restaurant website, www.thechurchgreen.co.uk, won the award for Restaurant - Independent for being a "nice, homely site" which was "clean and with great food pictures". It was also praised for its good use of community and customer involvement.

Hand Picked Hotels (www.handpickedhotels.co.uk) picked up the Hotels - Group award after its website impressed judges with its innovation and interactivity, as well as its "use of expert guides and PDFs to download".

The award for recruitment website went to Tragus Careers (www.traguscareers.co.uk), with one judge applauding its online recruitment strategy for being "polished - Tragus clearly sets out potential employees' career paths".

Last year's overall winner Strada (www.strada.co.uk), picked up the award for Online Marketing. Judges praised the website for its excellent use of interactivity, use of podcasts and video.

The Foodservice Website award went to Well Being Being Well (www.wellbeingbeingwell.co.uk) for "effectively bringing together food and health information and recipes to promote wellbeing".

Winners in full

Website of the Year
Yo! Sushi
www.yosushi.com

Best use of social media
Giraffe
www.giraffe.net

Equipment supplier
Richard Haworth
www.richardhaworth.co.uk

Foodservice     
Well Being Being Well
www.wellbeingbeingwell.co.uk

Hotel Group
Handpicked Hotels
www.handpickedhotels.co.uk

Hotel Independent
Gleneagles
www.gleneagles.com

Restaurant – group
Yo! Sushi
www.yosushi.com
 
Restaurant – independent
The Church Green
www.thechurchgreen.co.uk

Online Marketing award
Strada
www.strada.co.uk

Recruitment
Tragus Careers
www.traguscareers.co.uk

Services Provider
John Gaunt
www.john-gaunt.co.uk

By Katherine Alano

 

E-mail your comments to Katherine Alano here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk

Caterersearch.com jobs
Looking for a new job? Find your next job here with Caterersearch.com jobs

Blogs on Caterersearch.com
Catch up with more news and gossip on all Caterer's blogs
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Pub teams raise £8,500 to help kids in hospitalPub teams raise £8,500 to help kids in hospital
  • The 10 in 8 Group joins forces with World Champion Sommelier, Gerard Basset’s Hotel TerraVinaThe 10 in 8 Group joins forces with World Champion Sommelier, Gerard Basset’s Hotel TerraVina
  • The 10 in 8 Group joins forces with World Champion Sommelier, Gerard Basset’s Hotel TerraVinaThe 10 in 8 Group joins forces with World Champion Sommelier, Gerard Basset’s Hotel TerraVina
  • The Big Xmas Fight for Galvin's ChanceThe Big Xmas Fight for Galvin's Chance
  • The Big Xmas Fight for Galvin's ChanceThe Big Xmas Fight for Galvin's Chance
  • The Big Xmas Fight for Galvin's ChanceThe Big Xmas Fight for Galvin's Chance

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here