This new restaurant at Dukes Hotel in St James's is overseen by Nigel Mendham. The modern menu is inspired by traditional British dishes and has an emphasis on seasonal ingredients. The contemporary interior has been developed by Shaun Clarkson
Opened 1 September
Owner Dukes Hotel
Head chef Nigel Mendham
Manager Leni Miras
Capacity 36
Menu Modern British - dishes include scallops, cauliflower, smoked eel and red sorrel; Salt Marsh lamb sticky ribs, braised shank, caramelised shallot; Highland venison, butternut fondant and ossobucco; and raspberry vanilla donuts with raspberry semifreddo
Average spend Three courses for £36 at lunch, £60 at dinner
Address St James's Place, London SW1A 1NY
Telephone 020 7491 4840
Website www.dukeshotel.com