Tags:

Jamie Oliver backed Fifteen pulls plug on Leeds restaurant

Chris Druce
Friday 27 February 2009 09:00
Fifteen London

Jamie Oliver-backed charitable restaurant chain The Fifteen Foundation has abandoned plans to open in Leeds.

Last June, the foundation agreed a business plan to open a third UK restaurant site at the Dark Arches at Holbeck Urban Village in the city centre, but has decided not to push on with the project due to the recession.

Penny Newman, chief executive of the Fifteen Foundation, said: “The decision not to expand comes down to a combination of factors but no one will be surprised to hear that the current economic climate has played a major part in the matter.

“We think it is prudent to focus on our existing restaurants for the time being.”

Fifteen is a social enterprise and profits from its restaurants go towards its apprenticeship scheme, which helps disadvantaged youngsters. It currently runs restaurants in London and Cornwall, as well as Amsterdam and Melbourne. 

While the charitable organisation of the Fifteen Foundation has the backing of Jamie Oliver, he does not own any of its restaurants.

The chef launched the Jamie’s Italian chain last year and is poised to open a new venture, called Recipease, in Clapham, south London.


Jamie Oliver to revamp the food at Scandic hotels >>

Jamie Oliver to launch DIY food stores across the UK >>

Jamie Oliver backed Fifteen Leeds takes step closer to reality >>

Suspected arson attack on Oliver’s Fifteen Melbourne HQ >>

Fifteen Foundation celebrates five years >>

Jamie Oliver Fifteen >>


By Chris Druce


E-mail your comments to Chris Druce here.


Caterersearch.com jobs

Looking for a new job? Find your next restaurant job here with Caterersearch.com jobs

 


 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here