Damian Clisby has taken up the role of executive chef at the Cotswold House hotel and its sister property, the Noel Arms, in Chipping Campden, Gloucestershire.
The newly-created position will see Clisby take over the management of the food and beverage offering in both hotels including Juliana's, Hicks' brasserie and the brasserie, bar and coffee shop at the Noel Arms.
Clisby was previously executive chef at the 77-bedroom FJB Haven hotel in Sandbanks near Poole, Dorset, where he ran a brigade of 16 chefs and maintained the property's two AA rosettes.
Prior to that, he was head chef with Caprice Holdings' Rivington Grill restaurants in Shoreditch and Greenwich and head chef of Langar Hall Country House hotel in Nottinghamshire.