This Soho restaurant specialises in pizza al taglio (by the slice) which is cut with speciality scissors and sold by weight. Baked in large trays, the pizzas have a thick base made from dough that is left for a minimum of 72 hours.
Opened 2 February
Owner Privately owned
Head chef and manager Shelley Squire
Capacity 20
Menu Pizza - toppings include zucchini flowers, mozzarella and gorgonzola; broccoli and fresh Italian sausage with peperoncino; radicchio purée, speck and fresh radicchio; and tuna with mayonnaise, artichoke purée and artichoke hearts on a tomato base.
Average spend £5
Address 10 Greek Street, London W1D 4DH
Telephone 020 7287 1194
Website www.adagio-pizza.com