Catererandhotelkeeper.com logo
 
Loading
Caterer & Hotelkeeper Magazine

Tags:

Say cheese

Dan Bignold
Wednesday 14 May 2003 16:46

 
Crottin de Chavignol goats' cheese from France is now available from the Cheese Cellar in packs of 10 x 60g cheeses. The company says the cheese can be matured for up to four months. Hot and cold serving suggestions are available on request.

Price: £1.90 each

Available from: The Cheese Cellar

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Roux Scholarship 2012 - Andre Garrett and VivianaRoux Scholarship 2012 - Andre Garrett and Viviana
  • Roux Scholarship 2012 - Sat Bains and Brian TurnerRoux Scholarship 2012 - Sat Bains and Brian Turner
  • Roux Scholarship 2012Roux Scholarship 2012
  • Roux Scholarship 2012 - Richard Bainbridge and Will HollandRoux Scholarship 2012 - Richard Bainbridge and Will Holland
  • Roux Scholarship 2012 - John Williams and Adam SmithRoux Scholarship 2012 - John Williams and Adam Smith
  • Roux Scholarship 2012 - Michel RouxRoux Scholarship 2012 - Michel Roux
See more galleries

Latest discussion posts

View more discussion posts

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here		 Wellocks'
chef conference
Watch the video here		 Highlights from
Hotelympia 2012
Watch the video here		 Foraging:
why all the attention?
Watch the video here