Former Maze chef director Jason Atherton has launched his long-awaited solo venture in Mayfair. The restaurant is divided into two separate dining rooms, including the UK's first dessert bar, and serves a modern British menu showcasing influences from around the world
Opened 18 April
Chef proprietor Jason Atherton
General manager Michael West
Designers Lyndon Neri and Rosanna Hu
Capacity 45 in the Social room, 60 in main dining room
Menu Dishes include cauliflower and squid, roasted squid consommé; red mullet cooked over olive stones, olive consommé, white and green garlic; Scottish turbot, Catalan paella, sprouting broccoli, pork-ham fat; and ginger pig pork chop, braised pork neck, beetroot, hops, seeds and grain
Average spend £50
Address 8-13 Pollen Street, London W1S 1NQ
Telephone 020 7290 7600
Website www.pollenstreetsocial.com