Tags:

Government starts consultation on changes to tipping rules

Daniel Thomas
Wednesday 19 November 2008 13:14
Paying the restaurant bill

The Government today launched a consultation on proposals to ban hotels and restaurants from using tips to make up national minimum wage.

As well as inviting comments on the main proposals – which followed a long-running union campaign - the consultation will also look at ways of improving information for consumers.

Employment minister Pat McFadden said: “When people leave a tip they expect it to go to staff on top of their pay, not to be used to make up the minimum wage. This is an issue of fairness and common sense.

“We also want employers to make it clear how they distribute tips so that customers know where their money is going.”

In a statement, the British Hospitality Association said: “It is vital that the change is implemented in the right way to protect the thousands of employees in the industry, whose jobs could be at risk from the increased costs this change will place on businesses during a time of economic downturn.

“In order to reduce the risk of job losses and business failures, the industry needs time to adjust its financial and operational models.”

The BHA said it is working with its members to develop a best practice guide to ensure customers feel confident about how their tips are used.

The guidelines will seek to boost customer confidence and enable the hospitality industry to demonstrate its commitment to transparency.

Derek Simpson, joint general secretary of Unite, which has led the demands to close the loophole, called on the Government to take action quickly.

“The union will not accept a situation whereby the industry which has so far publicly denied the concerns of their staff and customers around tipping, to be allowed to merely go on regulating themselves,” he said. “Government action is overdue as staff must not be forced to wait on their employer.”


Restaurants may have to tell customers where tips go >>

Government legislation on tips is misguided, say operators >>

Mixed response as topping up wages with tips is axed >>

Wagamama gives customers tipping information on menus >>

For news, analysis and comment on tips >>


By Daniel Thomas

E-mail your comments to Daniel Thomas here.


Caterersearch.com jobs

Looking for a new job? Find your next  restaurant job here with Caterersearch.com jobs

 


 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here