This fine-dining restaurant at the Forbury hotel in Reading is overseen by executive head chef Daniel Galmiche. The intimate dining room serves a contemporary French menu with a focus on seasonal local ingredients.
- Opened: 4 November
- Owner: Toby Hunter
- Head chef: Frederic Michel
- Manager: Celine Chazot
- Capacity: 20
- Food: Dishes include terrine of foie gras with chilli and apple chutney roasted turbot with sautéd girolles and lime dressing beef fillet with black grape Meaux mustard and confit beetroot and venison with salsify, butternut squash purée and clove jus.
- Price: £68 for three courses excluding wine
- Address: 26 Forbury, Reading, Berkshire RG1 3EJ
- Telephone: 0118 958 1234
- Website: www.theforburyhotel.co.uk
- E-mail: reservations@theforburyhotel.co.uk