Sister venue to the original Bumpkin in Notting Hill, this restaurant in South Kensington serves a menu of classic British dishes made from seasonal, locally sourced ingredients. Spread over two floors, interiors reflect a country farmhouse feel.
- Opened: 13 October
- Owner: Ignite Group
- Head chef: Matthew Craig Platt
- Manager: Dariush Nejad
- Capacity: 100, plus 30 private dining
- Food: Signature pies include charter, cow and fish pies, and a variety of Sunday roasts is served with all the trimmings. Desserts include a chocolate and marmalade bread and butter pudding with vanilla ice-cream.
- Prices: £25 for two courses excluding wine
- Address: 102 Old Brompton Road, London SW7 3RD
- Telephone: 020 7341 0802
- Website: www.bumpkinuk.com