Housed in a Grade-II listed 16th century building, this restaurant in Buckinghamshire has re-opened following a 12-month refurbishment after a major fire forced it to close.
Opened 5 November
Owners Laurie and Jacqueline Gear
Head chef Laurie Gear
Manager Jacqueline Gear
Designer Clare Nelson
Capacity 24
Menu Modern European - dishes include English rose veal with fried quail's egg, gherkin, wood sorrel and caper sauce; saddle of venison with glazed pears and pumpkin gnocchi; and Jerusalem artichoke mousse with brown butter sorbet and hazelnut croquette.
Average spend £40 for three courses
Address 9 Market Square, Old Amersham, Buckinghamshire HP7 0DF
Telephone 01494 726611
Website www.theartichokerestaurant.co.uk