The fifth addition to Tom and Ed Martin's London gastropub collection is housed in a 19th-century property in London Fields, east London. Interiors combine period and contemporary features, while the menu offers classic British food with a focus on seasonal, locally sourced ingredients.
- Opened 14 November
- Owner Tom and Ed Martin
- Head chef Tim Francis
- Manager Jess Smith
- Capacity 50
- Food includes rabbit loin and braised oxtail terrine Lancashire hotpot with braised red cabbage and deep-fried jam sandwich, plum chutney and Carnation milk ice-cream. Sunday roasts are also available.
- Price £22 for three courses excluding wine
- Address 95 Forest Road, London E8 3BH
- Telephone 020 7249 9996
- Website www.theprincearthurlondonfields.com
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