This pub in Camden, north London, has reopened under new ownership and after an extensive refurbishment. It includes a downstairs bar offering a menu of lighter dishes and snacks, as well as the upstairs dining room serving modern British food with a focus on seasonal produce.
- Opened: 22 November
- Owners: Tim and Nick Cockburn
- Head chef: David Gill
- Manager: Jan Dick Borninkhof
- Capacity: dining room 42, bar 45
- Food: includes roasted baby artichoke, ratatouille, olive and basil dressing rump of lamb with flageolet purée, balsamic shallots, fondant potato and confit garlic and blackberry and vanilla cream millefeuille.
- Price: £26 for three courses excluding wine
- Address: Royal College Street, London NW1 0SG
- Telephone: 020 7485 0270
- Website: www.princealbertcamden.com
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