Alaska Seafood is offering one lucky chef the chance to attend a seafood training course overseen by Michelin-starred chef Raymond Blanc.
The North American supplier of wild, sustainably-managed seafood has joined forces with the Craft Guild of Chefs to launch the Alaska Seafood Competition, which will reward the winner with a course at Blanc’s famous Le Manoir Aux Quait’ Saisons Cookery School.
Chefs are invited to submit modern and innovative main courses for four people using Wild Alaska Black Cod or Wild Alaska Sockeye Salmon – entry forms can be downloaded from www.craftguildofchefs.org/competitions/alaska-seafood-competition/8.
Four finalists selected by guild members will then battle it out for the prize at a live cook-off at Brakes’ development kitchen in Covent Garden on 7 February.
The winner will also go on to demonstrate his or her prize dish at the Craft Guild of Chef’s Skillery at Hotelympia next year, which runs from 26 February to 1 March at London’s ExCel Centre.