Loading
Caterer & Hotelkeeper Magazine

Tags:

Sushino, London

Thursday 22 January 2009 00:00
Sushino, London

This restaurant on the King's Road in Chelsea is inspired by the large number of Japanese immigrants in Brazil and blends the two cultures in its menu and interiors. The downstairs bar offers an extensive cocktail list.

 

 

 

 

  • Opened: 15 December
  • Owner: Oliver Girardet
  • Head chef: Michael Taylor
  • General manager: Paul McKenna
  • Designer: Trafik Design
  • Capacity: 80, plus a bar seating 45
  • Food: includes sushi, sashimi, soups and salads alongside signature dishes such as sautéd lobster with mixed mushrooms and chilli vinaigrette miso salmon foie gras and crispy pork belly with feijoada bean purée.
  • Average spend: £45 including drinks
  • Address: 312-314 King's Road, London SW3 5UH
  • Telephone: 020 7349 7496
  • Website: www.sushinho.com
  • E-mail: info@sushinho.com



Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here