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Caterer & Hotelkeeper Magazine

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Four Seasons turns to Ice

David Harris
Tuesday 25 March 2003 12:56
The Four Seasons hotel in Dublin opened its new bar last week. It is called Ice and is designed to increase the hotel's capacity to attract non-residents to drink and dine in the hotel. The hotel is in the Ballsbridge area of Dublin, an upmarket residential area of the city.

The 120-seat designer bar will supplement the hotel's existing bar, which is busy but was not thought to be large enough. Drinks available at Ice include a specialist list of vodkas. The hotel commissioned a series of tapestries and sculptures from Irish and Ireland-based artists to decorate the bar.

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