Brakes has turned to traditional breadmaking methods to produce its new range of part-baked Artisan Breads aimed at providing a premium bread offering for operators wanting to add variety, quality and a point of difference without the hassle or skill involved in making it from scratch.
The breads are made using natural and premium ingredients such as spelt, Campaillou and Camp Remy flours. Some are bulk-fermented for up to eight hours, a process which reduces the need for yeast and allows the flavours to develop and spread throughout the dough. The dough is then stone-baked, which gives the bread a strong crust and unique appearance. Those launched under the Real French brand are made in France from wheat grown a minimum of half-a-mile from any roads.
The range includes Pavé Rustique, Multi-Céréales Pavé Rustique, Baguette, Organic Bloomer, Olive Bloomer and Campagne Rye Boule. Brakes has also developed a collection of recipes to turn the breads into meals in their own right.
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Brakes