Patented instant-on heating elements allow the new Hatco Quick-Therm Salamander to reach the required cooking temperature within just eight seconds. It has a plate-detection switch that automatically activates the heating elements once the plate comes into contact with the grilling plate bar, and switches off once the plate is removed, reducing energy wastage. Features include energy savings of up to 79%, a timer setting and flexible heating elements that can be operated independently in different combinations and distances from the food. The unit will store prepared dishes at eight "hold" levels between 40°C and 70°C and can finish dishes to the au gratin effect desired for dauphinoise or lobster thermidor.
To Buy It! call: 01509 260150
Imperial Catering