Loading
Caterer & Hotelkeeper Magazine

Tags:

Minimum Wage under review

Chris Druce
Thursday 20 March 2003 11:29
The national minimum wage is under review following submission of the Low Pay Commission's annual report on its effect on the economy.

The wage is currently set at £3.60 for those aged between 18 and 22, and £4.20 an hour for those who are older.

The TUC Young Members Forum has called for the reach of the National Minimum Wage to be extended to include 16- and 17-year-olds, who are not covered by the legislation at present. It claims that applying the lower rate of £3.60 to them would increase the earnings of 290,000 UK workers.

Any alteration in the minimum wage will be announced by the Department of Trade and Industry in the next few weeks.

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Roux Scholarship 2012 - Andre Garrett and VivianaRoux Scholarship 2012 - Andre Garrett and Viviana
  • Roux Scholarship 2012 - Sat Bains and Brian TurnerRoux Scholarship 2012 - Sat Bains and Brian Turner
  • Roux Scholarship 2012Roux Scholarship 2012
  • Roux Scholarship 2012 - Richard Bainbridge and Will HollandRoux Scholarship 2012 - Richard Bainbridge and Will Holland
  • Roux Scholarship 2012 - John Williams and Adam SmithRoux Scholarship 2012 - John Williams and Adam Smith
  • Roux Scholarship 2012 - Michel RouxRoux Scholarship 2012 - Michel Roux

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here