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Caterer & Hotelkeeper Magazine

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Bread bowls from Mantinga

Thursday 20 April 2006 00:00

For an alternative way of serving soup, Bread Bowls from Mantinga are available in starter (400g) and main course (600g) sizes and two flavours: dark rye, and light rye with caraway seeds. The bowls have extra-thick crusts to prevent soup leaking out and a sliced-off lid for dunking. The bowls come either part- or fully baked. The company has also launched a feta cheese and black olive bread, caramelised onion bread and sun-dried tomato bread.

Price: from £9.84 for a case of 12 large bowls
Available from: Mantinga 0845 450 4484 www.mantinga.com



 

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