Fans of the former Osia on London's Haymarket will be pleased to hear the team have reunited behind a newly revamped Rudland & Stubbs. The restaurant now serves a range of traditional and more adventurous fish dishes.
- Owners: Raymond de Fazio and Rupert Hill
- General manager: David Wilson
- Head chef: Koenraad Inghelram
- Reopened: 10 April
- Prices: Appetisers start at £6.50, main courses at £11.95 and all desserts are £5.50. Weekly two-course set menu, £16.50.
- Food: The menu is almost exclusively fish and seafood and ranges from fish soup with rouille, aioli and croutons to seabass cevich with spiced pineapple and Devonshire hand-picked crabmeat with tomato granite.
- Capacity: 72
- Address: 35-37 Green Hill Rents, Cowcross Street, Smithfield, London EC1
- Telephone: 020 7253 0148
- Click here for map