Located on London's Fulham Road, this is the Rigby brothers' third Sea Cow fish bar and restaurant. It promises punters fish and chips served with a "what you see is what you get" attitude. Fish is supplied fresh from Billingsgate market or direct from coastal suppliers.
- Owners: Paul and Dan Rigby
- Opened: 20 February
- Price: cod, plaice or haddock and chips for £6 (take-away)
- Food: Along with the traditional selection, specialist items such as home-made crab cakes, monkfish cheeks and tiger prawns are served. Customer requests are also catered for.
- Capacity: 80
- Address: 676 Fulham Road, London SW6 5SA
- Telephone: 020 7610 8020
- Click here for map